Food Safety: It’s Up to You

Synopsis: Teaches food workers the basics of keeping themselves and their customers safe from foodborne illnesses. The video is based on changes to the Washington State Food Code made effective on May 2, 2005. (30 minutes)
Language: English
Country: United States
Year of release: 2005
Year of production: 2005
Notes: Also available for sale on NTSC video ($12) and DVD ($25) in various language versions.
Subjects: Health & safety; Catering; FE
Keywords: catering industry; food hygiene

Name: Public Health, Seattle & King County
Web: http://www.metrokc.gov/health/foodsfty/videos/index.htm External site opens in new window
Phone: +1 206 296 4600
Address: 999 3rd Avenue, Suite 1200
Seattle
WA 98104
USA

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