Good Chef, Bad Chef

Synopsis

A drama showing the importance of following strict health & safety and hygiene procedures when preparing food in restaurants or works kitchens. Freddie "Fingers" Licker breaks all the rules and Brian Turner shows what should have been done.

Language

English

Country

Great Britain

Year of release

2002

Year of production

2002

Availability

out of distribution

Notes

Replaces the older film FOOD SAFETY HACCP - THE FACTS, which can be upgraded for £25.00.

Subjects

Health & safety; Catering

Keywords

catering industry; food hygiene

Distributor

Name

Safety Media

Contact

Claire Williams

Email

sales@safetymedia.co.uk

Web

http://www.safetymedia.co.uk External site opens in new window

Phone

0845 345 1703

Fax

01745 536 195

Address

5a Kinmel Park
Abergele Road
Bodelwyddan
Rhyl
LL18 5TX

Notes

Producer of materials relating to health and safety at work. Available for sale or rental on DVD/video or online viewing via the video-on-demand service.