Good Chef, Bad Chef

Synopsis
A drama showing the importance of following strict health & safety and hygiene procedures when preparing food in restaurants or works kitchens. Freddie "Fingers" Licker breaks all the rules and Brian Turner shows what should have been done.
Language
English
Country
Great Britain
Year of release
2002
Year of production
2002
Availability
out of distribution
Notes
Replaces the older film FOOD SAFETY HACCP - THE FACTS, which can be upgraded for £25.00.
Subjects
Health & safety; Catering
Keywords
catering industry; food hygiene

Distributor

Name

Safety Media

Contact
Claire Williams
Email
sales@safetymedia.co.uk
Web
http://www.safetymedia.co.uk External site opens in new window
Phone
0845 345 1703
Fax
01745 536 195
Address
5a Kinmel Park
Abergele Road
Bodelwyddan
Rhyl
LL18 5TX
Notes
Producer of materials relating to health and safety at work. Available for sale or rental on DVD/video or online viewing via the video-on-demand service.

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