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DVD on food safety. Included in the package are training notes, together with downloadable resources including certificates of attendance for staff records.
Suitable for food technology and catering students, this programme highlights the potential hazards in commercial kitchens and explains how they can be avoided. It deals with: Heat - dealing safely with hot...
Teaches food workers the basics of keeping themselves and their customers safe from foodborne illnesses. The video is based on changes to the Washington State Food Code made effective on May 2, 2005. (30...
Shows catering staff the importance of when to wash their hands and use barriers such as gloves, tongs, paper wraps, etc. when handling ready-to-eat foods, to prevent the spread of foodborne disease.
Investigation into how a network of criminals managed to obtain thousands of tons of rotten and diseased poultry and sell it on to hospitals, schools and high street supermarkets all over the country - one...
A drama showing the importance of following strict health & safety and hygiene procedures when preparing food in restaurants or works kitchens. Freddie "Fingers" Licker breaks all the rules and Brian Turner...
One-off programme looking at some disastrous dining debacles. Including the fast food staff who confess to spitting in food served to the public, the popular family restaurant contaminated with mouse and rat...
Uses three industrial examples to examine aspects of food safety, including hygiene, sources of food poisoning, avoiding contamination, cooking, storage and HACCP analysis.
Provides information about ‘E. coli’ 0157, a highly virulent and potentially lethal strain of bacteria that seems to be an increasingly common contaminant of food, and describes methods of preventing it...
Introduces the Food Safety Regulations 1995, explaiing what is included and how they affect business and food handlers.
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