British Universities Film & Video Council

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  1. Promoting Food Safety (2010)

    Subject
    Catering
    Distribution
    Sale, DVD (Region 2 PAL, 30 minutes), £120.00

    DVD on food safety. Included in the package are training notes, together with downloadable resources including certificates of attendance for staff records.

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  2. Safety in the Commercial Kitchen (2008)

    Subject
    Catering; Health & safety
    Distribution
    Sale, DVD (Region 2 PAL, 25 minutes), £35.00

    Suitable for food technology and catering students, this programme highlights the potential hazards in commercial kitchens and explains how they can be avoided. It deals with: Heat - dealing safely with hot...

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  3. Food Safety: It’s Up to You (2005)

    Subject
    Catering; FE; Health & safety

    Teaches food workers the basics of keeping themselves and their customers safe from foodborne illnesses. The video is based on changes to the Washington State Food Code made effective on May 2, 2005. (30...

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  4. Food Safety is in Your Hands (2005)

    Subject
    Catering; FE; Health & safety

    Shows catering staff the importance of when to wash their hands and use barriers such as gloves, tongs, paper wraps, etc. when handling ready-to-eat foods, to prevent the spread of foodborne disease.

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  5. Food Police Special: Denby Special (2003)

    Subject
    FE; Health & safety
    Distribution
    Sale, VHS (30 minutes), subscription only

    Investigation into how a network of criminals managed to obtain thousands of tons of rotten and diseased poultry and sell it on to hospitals, schools and high street supermarkets all over the country - one...

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  6. Good Chef, Bad Chef (2002)

    Subject
    Catering; Health & safety
    Distribution
    out of distribution

    A drama showing the importance of following strict health & safety and hygiene procedures when preparing food in restaurants or works kitchens. Freddie "Fingers" Licker breaks all the rules and Brian Turner...

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  7. Restaurants from Hell 2002 (2002)

    Subject
    FE; Health & safety
    Distribution
    VHS (60 minutes), subscription only

    One-off programme looking at some disastrous dining debacles. Including the fast food staff who confess to spitting in food served to the public, the popular family restaurant contaminated with mouse and rat...

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  8. Food Safety (1999 Video)

    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 27 min., 2000 sale: £47.00 (inc. VAT +p&p)

    Uses three industrial examples to examine aspects of food safety, including hygiene, sources of food poisoning, avoiding contamination, cooking, storage and HACCP analysis.

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  9. E. Coli 0157 (1997 Video)

    Director
    Brian Wakeman
    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 20 min., 1998 sale: £90.00 (+p&p +VAT)

    Provides information about ‘E. coli’ 0157, a highly virulent and potentially lethal strain of bacteria that seems to be an increasingly common contaminant of food, and describes methods of preventing it...

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  10. Food Safety (General Food Hygiene) Regulations 1995, The and the Food Safety (Temperature Control) Regulations 1995 (1996 Video)

    Director
    Brian Wakeman
    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 15 min.

    Introduces the Food Safety Regulations 1995, explaiing what is included and how they affect business and food handlers.

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1-10 of 29 results | Page 1 of 3
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