British Universities Film & Video Council

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Food Safety Act 1990,the: A Guide for Caterers

Synopsis
Spells out what the Food Safety Act requirements mean to caterers and the food and drink industry. Looks in detail at why the government introduced the Act, and features an interview with David McLean MP, the Food Minister, and the HCIMA. Covers the Act’s main offences, enforcement powers, penalties, registraion of food businesses, termpreature control, training, food regulations, EEC proposals and the important new concept of ‘due diligence’. Examines in detail quality assurance and the catering industry. Filmed on location in catering establishments accredited to BS 5750.
Language
English
Country
Great Britain
Medium
Video; Videocassette. VHS. col. 24 min.
Year of production
1991
Availability
Sale
Subjects
Health & safety
Keywords
food; food hygiene; safety measures

Credits

Director
Peter Simon
Producer
Richard Bell
Writer
Tom Cotter
Contributor
Adrian Dent; Eric Robson

Production Company

Name

Kingstown

Address
Broadway
CARLISLE
CA3 0HA

Sponsor

Name

Hotel Catering Institutional Management Association

Name

Progressive Videos Ltd

Distributor

Name

Grassendale

Phone
01253 812605
Fax
01253 812181
Address
Preesall
BLACKPOOL
FY6 0NS

Record Stats

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