Food Safety Act 1990,the: A Guide for Caterers
- Synopsis
- Spells out what the Food Safety Act requirements mean to caterers and the food and drink industry. Looks in detail at why the government introduced the Act, and features an interview with David McLean MP, the Food Minister, and the HCIMA. Covers the Act’s main offences, enforcement powers, penalties, registraion of food businesses, termpreature control, training, food regulations, EEC proposals and the important new concept of ‘due diligence’. Examines in detail quality assurance and the catering industry. Filmed on location in catering establishments accredited to BS 5750.
- Language
- English
- Country
- Great Britain
- Medium
- Video; Videocassette. VHS. col. 24 min.
- Year of production
- 1991
- Availability
- Sale
- Subjects
- Health & safety
- Keywords
- food; food hygiene; safety measures
Credits
- Director
- Peter Simon
- Producer
- Richard Bell
- Writer
- Tom Cotter
- Contributor
- Adrian Dent; Eric Robson
Production Company
- Name
Kingstown
- Address
- Broadway
CARLISLE
CA3 0HA
Sponsor
Distributor
- Name
Grassendale
- Phone
- 01253 812605
- Fax
- 01253 812181
- Address
- Preesall
BLACKPOOL
FY6 0NS
Record Stats
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