Safety in the Commercial Kitchen

Synopsis: Suitable for food technology and catering students, this programme highlights the potential hazards in commercial kitchens and explains how they can be avoided. It deals with:
Heat - dealing safely with hot water/steam, hot oil or fat, electrical and gas hazards; important to know where fire extinguisher/blanket are kept and how to use them for specific types of fire.

Equipment - know correct ways of using different types of equipment and safety procedures to follow if an accident should occur; using electrical equipment safely; using a blowtorch for crème brûlées and a mandolin for cutting vegetables; using, cleaning and storing knives safely.

Hygiene and food contamination - store food at correct temperatures (below 5ºC or above 60ºC); keep food preparation surfaces and equipment clear of contamination; maintain personal hygiene (covering hair, cutting nails, clean uniforms, not working if ill).

Safety in the kitchen - be aware of the space and people around you and safe working strategies; wear appropriate clothing (strong shoes to protect feet, protective jacket, etc.); use safe handling manual skills; be aware of evacuation procedures and location of safety devices and how to use them.
Language: English
Country: Australia
Year of release: 2008
Year of production: 2008
Subjects: Health & safety; Catering
Keywords: catering industry; food hygiene; occupational health; vocational training

Name: Boulton-Hawker Films Ltd
Email: sales@boultonhawker.co.uk
Web: http://www.boultonhawker.co.uk/ External site opens in new window
Phone: 01449 616 200
Fax: 01449 677 600
Address: Combs Tannery
Stowmarket
Suffolk
IP14 2EN
Notes: Distributor of over 400 DVDs and videos for use in teaching at GCSE level and above. Particularly strong in science-based subjects which the company used to produce themselves, but now sources from the USA, Canada and Australasia. Titles cover the subject areas of biology, business studies, careers, chemistry, child development & the family, citizenship, design & technology/food technology, English, geography/ecology, home economics, ICT, maths, media studies, PE/sport studies, physics and PSHE. Sale with free preview.

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