Food Safety is in Your Hands

Synopsis: Shows catering staff the importance of when to wash their hands and use barriers such as gloves, tongs, paper wraps, etc. when handling ready-to-eat foods, to prevent the spread of foodborne disease.
Language: English
Country: United States
Year of release: 2005
Year of production: 2005
Notes: Also available on NTSC video ($25) and DVD ($35)
Subjects: Health & safety; Catering; FE
Keywords: catering industry; food hygiene

Name: Public Health, Seattle & King County
Web: http://www.metrokc.gov/health/foodsfty/videos/index.htm External site opens in new window
Phone: +1 206 296 4600
Address: 999 3rd Avenue, Suite 1200
Seattle
WA 98104
USA

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