Learning on ScreenFood Safety (General Food Hygiene) Regulations 1995, The and the Food Safety (Temperature Control) Regulations 1995
- Synopsis
- Introduces the Food Safety Regulations 1995, explaiing what is included and how they affect business and food handlers.
- Language
- English
- Country
- Great Britain
- Medium
- Video; Videocassette. VHS. col. 15 min.
- Year of production
- 1996
- Availability
- Sale
- Subjects
- Health & safety
- Keywords
- catering industry; food hygiene; safety measures
Credits
- Director
- Brian Wakeman
- Writer
- Richard Sprenger
Production Company
Distributor
- Name
Highfield Publications
- jayne@highfieldpublictions.com
- Web
- http://www.highfield.co.uk/ External site opens in new window
- Phone
- 01302 850007
- Fax
- 01302 311112
- Address
- Vue Pointe
Spinney Hill
Sprotborough
Doncaster, South Yorkshire
DN6 7LY
- Name
Shield Video Training
- Phone
- 0117 923 8501
- Fax
- 0117 973 4445
- Address
- 159 Whiteladies Road
Bristol
BS8 2RE - Notes
- rec’d 11/97
Record Stats
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