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This practical programme is led by an experienced industry chef, who demonstrates cooking techniques for a variety of vegetables. Hospitality audiences will learn how to braise, roast, steam, grill, flame...
It is estimated that 32 million school children consume up to 50% of their calories at school, contributing to the obesity epidemic among young people. This film takes a look at Tony Geraci’s sweeping,...
Video recordings of seven celebrated chefs holding in-depth culinary conversations with New York Times journalists.. Featured chefs include Jacques Pepin, Eric Ripert & Jennifer Carroll, , Daniel Boulud,...
Demonstrates techniques used by professional chefs to create and serve food that pleases the eye as well as the taste buds. Presented by two professional chefs who produce a variety of example meals, the...
DVD on food safety. Included in the package are training notes, together with downloadable resources including certificates of attendance for staff records.
Suitable for food technology and catering students, this programme highlights the potential hazards in commercial kitchens and explains how they can be avoided. It deals with: Heat - dealing safely with hot...
A follow-up to the four-part series, broadcast on Channel 4 from 27/4/04 in which chef Gordon Ramsay went on the road to visit struggling restaurants and attempted to transform each business in the space of...
Two episodes from the popular BBC2 programme. Once notorious for bad, overpriced food and outdated facilities, now the big companies that run them say they are spending millions to transform their sites...
Teaches food workers the basics of keeping themselves and their customers safe from foodborne illnesses. The video is based on changes to the Washington State Food Code made effective on May 2, 2005. (30...
Shows catering staff the importance of when to wash their hands and use barriers such as gloves, tongs, paper wraps, etc. when handling ready-to-eat foods, to prevent the spread of foodborne disease.
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