British Universities Film & Video Council

moving image and sound, knowledge and access

Results

Full access to all collections is a privilege of BUFVC membership. If you are already a BUFVC member, please log in. Otherwise you may join now.
1-10 of 323 results | Page 1 of 33
« First
‹ Prev12345Next ›
Last »
Sort results by

  1. Food Safety Essentials

    Subject
    Health & safety
    Distribution
    DVD (Region 2 PAL, 22 minutes), £295.00

    Introduction to the essentials of food safety featuring information on contamination & storage; temperature control; food receipt; food processing; food disposal; health of food handlers and cleaning and...

    DVD Find DVD Find Other Other To order To order

  2. Food Preservation (1995 Video)

    Subject
    Chemistry
    Distribution
    Sale, Videocassette. VHS. col. 26 min., 1998 sale: £26.00 (+VAT +p&p)

    Looks at methods of food preservation and the factors that cause food to spoil. Covers: reasons for preserving food; enzyme activity in food; methods for controlling growth of and killing micro-organisms;...

    DVD Find DVD Find Other Other To order To order

  3. Food Safety (1999 Video)

    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 27 min., 2000 sale: £47.00 (inc. VAT +p&p)

    Uses three industrial examples to examine aspects of food safety, including hygiene, sources of food poisoning, avoiding contamination, cooking, storage and HACCP analysis.

    DVD Find DVD Find Other Other To order To order

  4. Food Safety (General Food Hygiene) Regulations 1995, The and the Food Safety (Temperature Control) Regulations 1995 (1996 Video)

    Director
    Brian Wakeman
    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 15 min.

    Introduces the Food Safety Regulations 1995, explaiing what is included and how they affect business and food handlers.

    DVD Find DVD Find Other Other To order To order

  5. Food Distribution (1991 Video)

    Subject
    Business studies
    Distribution
    Sale, Videocassette. VHS. col. 30 min., 2000 sale: £30.00 (+VAT +p&p)

    Describes the complex relationship of farmer, food processor, supermarket buyer, quality controller and consumer in the food discribution process. Looks at modern food preservation and storage processes,...

    DVD Find DVD Find Other Other To order To order

  6. International Hygiene Standards (1993 Video)

    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 60 min., £125.00 (+VAT +p&p)

    Covers the structure of a food factory, food handling, personnel, equipment, raw material control and product management.

    DVD Find DVD Find Other Other To order To order

  7. Refrigeration and Food (2001 Video)

    Subject
    Technology
    Distribution
    Sale, Videocassette. VHS. col. 20 min., 2001 sale: £47.00 (inclusive)

    Examines various aspects of refrigeration and how it has shaped society’s eating habits. Covers a) food technology - how refrigeration preserves food; food refrigeration in commercial, retail and domestic...

    DVD Find DVD Find Other Other To order To order

  8. Food Super Highway (2010)

    Subject
    Geography
    Distribution
    Sale, DVD (Region 2 PAL, 50 minutes), £195.00

    This programme looks at the web of movement that connects every country in the world: the path our food must take in order to reach the local supermarkets. Looking at the techniques used to ship different...

    DVD Find DVD Find Other Other To order To order

  9. Food Additives (1997 Video)

    Subject
    Chemistry
    Distribution
    Sale, Videocassette. VHS. col. 20 min., 1998 sale: £35.00 (+VAT +p&p)

    Looks at substances added to food that would not normally be eaten alone. Covers: flavour; flavour enhancers - sweetners, salt, food acids; appearance - colour, humectants, bleaches; texture - emulsifiers,...

    DVD Find DVD Find Other Other To order To order

  10. Promoting Food Safety (2010)

    Subject
    Catering
    Distribution
    Sale, DVD (Region 2 PAL, 30 minutes), £120.00

    DVD on food safety. Included in the package are training notes, together with downloadable resources including certificates of attendance for staff records.

    DVD Find DVD Find Other Other To order To order
1-10 of 323 results | Page 1 of 33
« First
‹ Prev12345Next ›
Last »
Sort results by
77 Wells Street
London, W1T 3QJ
Tel. 020 7393 1500
E-mail: ask@bufvc.ac.uk
Twitter: @LearnonScreen