International Hygiene Standards

Synopsis

Covers the structure of a food factory, food handling, personnel, equipment, raw material control and product management.

Language

English

Country

Great Britain

Medium

Video; Videocassette. VHS. col. 60 min.

Year of production

1993

Availability

Sale; £125.00 (+VAT +p&p)

Documentation

Accompanying script.

Uses

Middle management; comapnies wich service the food industry; environmental health departments.

Subjects

Health & safety

Keywords

catering industry; environmental health; food hygiene

Sections

Title

Food hygiene management, series

Production Company

Name

The Netherlands

Distributor

Name

Unit 8, Forest Hills Estate

Phone

01443 224562

Address

Talbot Green, Mid-Glamorgan
CF7 8JG