Food Preservation
- Synopsis
- Looks at methods of food preservation and the factors that cause food to spoil. Covers: reasons for preserving food; enzyme activity in food; methods for controlling growth of and killing micro-organisms; hygiene and packaging.
- Language
- English
- Country
- Australia
- Medium
- Video; Videocassette. VHS. col. 26 min.
- Year of production
- 1995
- Availability
- Sale; 1998 sale: £26.00 (+VAT +p&p)
- Uses
- Ages 15+.
- Subjects
- Chemistry
- Keywords
- food hygiene; food technology
Production Company
- Name
Classroom Video
- Notes
- Classroom Video ceased trading in January 2015. Some of their assets including the streaming platform and our curriculum content have been acquired by ClickView. Around 160 DVD titles are available (or will be made available) through Boulton-Hawker.
Distributor
- Name
Classroom Video
- Notes
- NB Classroom Video ceased trading in January 2015. Potential customers are directed to DVD sales enquiries are directed to sales@boultonhawker.co.uk and are asked to note that not all third party, or proprietary content which includes videos produced by VEA, Classroom Video, Online Classroom and Training Point will be available from Boulton Hawker. Streaming customers are asked to be aware that: All current licences will remain active for the duration of their license period (including embed links and clips that you have created) No streaming licence can be renewed after the existing license period has lapsed Classroom Video’s parent company VEA will manage existing streaming licences from a technical and administrative perspective. For all enquiries please contact support@vea.com.au
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