Refrigeration and Food

Synopsis

Examines various aspects of refrigeration and how it has shaped society’s eating habits. Covers a) food technology - how refrigeration preserves food; food refrigeration in commercial, retail and domestic environments; safe food handling practices; refrigeration and lifestyle. b) design & technology - how do fridges work; special design features; environmental considerations; how has refrigeration affected lifestyles. c) future developments - the ‘internet fridge’.

Language

English

Country

Great Britain

Medium

Video; Videocassette. VHS. col. 20 min.

Year of production

2001

Availability

Sale; 2001 sale: £47.00 (inclusive)

Uses

Age 13 and up.

Subjects

Technology

Keywords

engineering design; food technology; refrigeration

Production Company

Name

Classroom Video

Notes

Classroom Video ceased trading in January 2015. Some of their assets including the streaming platform and our curriculum content have been acquired by ClickView. Around 160 DVD titles are available (or will be made available) through Boulton-Hawker.

Distributor

Name

Classroom Video

Notes

NB Classroom Video ceased trading in January 2015. Potential customers are directed to DVD sales enquiries are directed to sales@boultonhawker.co.uk and are asked to note that not all third party, or proprietary content which includes videos produced by VEA, Classroom Video, Online Classroom and Training Point will be available from Boulton Hawker. Streaming customers are asked to be aware that: All current licences will remain active for the duration of their license period (including embed links and clips that you have created) No streaming licence can be renewed after the existing license period has lapsed Classroom Video’s parent company VEA will manage existing streaming licences from a technical and administrative perspective. For all enquiries please contact support@vea.com.au