Instant Gourmet

Series

Series Name: Tomorrow Today

Issue

Issue No.

Date Released

1969

Filmed

Oct 1969

Length of issue (in feet)

450

Stories in this Issue:

Story

Story No. within this Issue

1 / 4

Summary

COI synopsis: Frozen foods are usually noted for convenience - not as a treat for the palate. New techniques, however, are producing results which could soon mean that everyone has a "Cordon Bleu" chef in the ice box.

Researcher Comments

Filmed in the River Terrace Restaurant, Royal Shakespeare Theatre, Stratford-upon-Avon, features Tom Decker and Mitchell Fisher of Alveston Kitchens

Keywords

Food and cooking; Science and technology

Written sources

COI Microfilm Roll 47 [BFI National Archive] Used for synopsis

COI Reference

MI 1458/13

Credits:

Sponsor: Central Office of Information (COI)
Sound: Chris Wilden
Camera: Dick Ewen
Sponsor: Foreign & Commonwealth Office
Presenter: Ian Morrison
Producer: Janice Willett / Kay
Presenter: Marion Foster
Director: Mark Lawton
Editor: Peter Greenaway
Cutter: Peter Greenaway

This series is held by:

Film Archive

Name: British Film Institute (BFI)
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Series held: View all series held by British Film Institute (BFI)

Record Stats