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This three part series looks into the causes behind the rise of obesity levels around the world. Journalist Jacques Peretti travels to the USA, where he learns about a sweetener championed in the 1970s to...
Educational film. Most foods that we purchase for every day consumption, and those that we eat a little less often, contain additives of various descriptions. In fact humans have been using food additives...
The film examines the dynamic between plants and animals in a shared ecosystem explaining why all living organisms need energy, and how they obtain their food and energy requirements. Using examples of food...
An independent Australian film which highlights how the food we eat affects personal health and the environment. Based on studies by some of the world’s experts on nutrition that suggest the state of...
Seasoned eco-warrior Tracy Worcester sets out to discover who is paying the true price for the cheap imported pork for sale in Britain’s supermarkets. Documenting her investigation into intensive pig...
Children eat chocolate every day of the year. They enjoy the delicious taste of cocoa, which originated in Africa. But behind the production of their delicious treats, there is another taste altogether: the...
PLANEAT is the story of three men’s life-long search for a diet, which is good for our health, good for the environment and good for the future of the planet. With an additional cast of pioneering chefs...
This series consists of three sixty minute programmes which examine how the food industry has exploited people’s concerns about health to turn three simple food staples into hugely profitable industries....
This programme looks at the web of movement that connects every country in the world: the path our food must take in order to reach the local supermarkets. Looking at the techniques used to ship different...
DVD on food safety. Included in the package are training notes, together with downloadable resources including certificates of attendance for staff records.
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