BUFVC Search
Current Search
Previous Searches
An informal, comprehensive guide to sausagemaking. A Master Butcher with 48 years’ experience demonstrates the art of Sausagemaking in a step by step-a guide.
PIG PRODUCTION is the first in a series of educational resources for agriculture, veterinary and animal science courses. The GAP Pigs resources DVD-ROM includes: a book, video, PowerPoint presentation and...
Dr Richard Milne (University of Sheffield) gives a talk for the Oxford Food Governance Group on the subject of food governance practices. [53 minutes]
A compilation tape of four programmes produced by RRoom, an alternative media collective, which specialises in reconfiguring commercials and bilboards to produce subversive messages.
This is an introduction to the main practical skills needed when catering for an event and running a restaurant. This part concentrates on food presentation, meal service and table settings. Specific topics...
This DVD covers the main practical skills needed when catering for an event and running a restaurant, in particular the preparation and presentation of meals. It also looks at topics including the use of...
You are currently searching in Find DVD. Search all the BUFVC's collections for '"food"' in All fields.
Learning on Screen