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A short film looking at what Ghanaian farmer’s have to battle with. Despite plentiful fields, cheap imports and a lack of support from the Ghanaian government means that farmers cannot easily supply their...
Videos of four lectures given at Schumacher College as part of the course ‘Food, Health and Society’. Colin Spencer provides a taste of food in historical Britain; Tim Lang lines up the challenges facing...
Two programmes on the new food revolution, made in a collaboration between the BBC’s MONEY PROGRAMME and the Open University’s Open Business School. FEEDING FRENZY: CONVENIENT CUISINE - Max Flint...
A documentary about Britain’s ‘Dig for Victory’ campaign of the Second World War. Launched in 1939, the campaign encouraged men, women and children to cultivate their gardens, local parks and...
Eric Schlosser’s book was a huge worldwide success, exposing the underbelly of the fast food industry and the consequences on our health. Fast Food Nation is Richard Linklater’s dramatisation of such...
Aimed at those considering selling meat to the public and interested in traditional butchery skills, this programme gives a thorough grounding in traditional butchering and is ideal for anyone who is...
A regular video magazine (VHS & support notes) containing case study material for students and a round-up of topical, food-related news items for teachers. The support notes contain fact sheets,...
The six programmes in this series look at the history and uses of cheese, seafood, eggs, potatoes, chicken and mushrooms.
Teaches food workers the basics of keeping themselves and their customers safe from foodborne illnesses. The video is based on changes to the Washington State Food Code made effective on May 2, 2005. (30...
Shows catering staff the importance of when to wash their hands and use barriers such as gloves, tongs, paper wraps, etc. when handling ready-to-eat foods, to prevent the spread of foodborne disease.
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