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Teaches food workers the basics of keeping themselves and their customers safe from foodborne illnesses. The video is based on changes to the Washington State Food Code made effective on May 2, 2005. (30...
Shows catering staff the importance of when to wash their hands and use barriers such as gloves, tongs, paper wraps, etc. when handling ready-to-eat foods, to prevent the spread of foodborne disease.
Designed to provide the necessary training required for employees under existing and new legislation. Outlines many important ergonomic steps VDU users can take to minimise health and safety hazards....
This video is intended to shows organisations how to correctly and effectively carry out documented Fire Risk Assessments. The video looks at the responsibility of the employer to ensure that every...
Covers the important principles of fire safety awareness in any workplace. The video covers: essential aspects of fire prevention and fire detection, and highlights many prevention techniques that must be...
This DVD offers practical advice on advanced techniques designed to keep drivers safe on the road, whether driving for work or socially. It covers the importance of planning ahead and introduces the concept...
This Driving Risk Assessment video is directed at safety/fleet managers and identifies important aspects of assessing risks to drivers within a company. Stresses the importance of regular car check and...
A 3-video set on accident investigation.
An updated version of a programme on back care. Details the latest understanding on back related problems, including the psychological aspect of this complex issue that affects many thousands of workers...
The main causes of fatalities and major injuries on building sites are falls, vehicle accidents and electrocution. This programme addresses each of these areas in order to reduce the risks of a fatal or...
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