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Seven videos demonstrating the preparation of various cuts of beef. Each stresses the importance and quality of the source animal and the need to maintain the cold chain. Also emphasises safety and hygiene....
An informal, comprehensive guide to sausagemaking. A Master Butcher with 48 years’ experience demonstrates the art of Sausagemaking in a step by step-a guide.
This is an introduction to the main practical skills needed when catering for an event and running a restaurant. This part concentrates on food presentation, meal service and table settings. Specific topics...
This DVD covers the main practical skills needed when catering for an event and running a restaurant, in particular the preparation and presentation of meals. It also looks at topics including the use of...
Cookery series with Ree Drummond from her ranch in Oklahoma. The series has been running since 2011. In this episode, with her daughter and friends over to watch a film adaptation of ‘Julius Caesar’ for...
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