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The six programmes in this series look at the history and uses of cheese, seafood, eggs, potatoes, chicken and mushrooms.
Sara Carter and Jenny Harris give a step-by-step guide to the skills and techniques needed to produce cakes for birthdays, christenings, engagements, and anniversaries. Also covers customising cakes for...
Sara Carter and Jenny Harris give a step-by-step guide to the skills and techniques needed to produce wedding cakes. Includes details of how to produce one, two, three and four tier cakes, as well as...
Jami Floyd investigates the burgeoning health trend cropping up in fast-food restaurants. Chains like McDonald’s, Wendy’s, Burger King and KFC are retooling their menus with lower-fat, lower-calorie...
A drama showing the importance of following strict health & safety and hygiene procedures when preparing food in restaurants or works kitchens. Freddie "Fingers" Licker breaks all the rules and Brian Turner...
Step-by-step skills and techniques demonstrated in the programme include how to marzipan a cake; coating with sugarpaste; crimping; making a pattern; frills; straight and curved lines; making royal icing;...
Step-by-step skills and techniques demonstrated in the programme include how to do drapes and bows; 3D bas relief; advanced runouts; extension work; sugar collage; pastillage; smockin.g
Four videos demonstrating various cooking methods for pork. Individual programmes are: 1) Roasting; 2) Grilling; 3) Frying; 4) Stewing.
Four videos demonstrating the preparation of various cuts of lamb. Each stresses the importance and quality of the source animal and the need to maintain the cold chain. Also emphasises safety and hygiene....
Two videos demonstrating the preparation of turkey, illustrating the correct use of knives and emphasising the quality of the source animal, the need to for correct storage temperatures, and key hygiene and...
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Learning on Screen