Learning on ScreenCatering Skills: Setting the Scene
- Synopsis
- This is an introduction to the main practical skills needed when catering for an event and running a restaurant. This part concentrates on food presentation, meal service and table settings. Specific topics covered include planning the menu, kitchen presentation skills, table settings, serviette folding, styles of service and serving the meal. Suitable for students aged 14+.
- Language
- English
- Country
- Great Britain
- Subjects
- Catering
- Keywords
- restaurants; food preparation
Distribution Formats
- Type
- DVD
- Format
- Region 2 PAL
- Price
- £39.00
- Availability
- Sale
- Duration/Size
- 28 minutes
- Year
- 2018
Production Company
- Name
Video Education Australasia c/o ClickView
- info@clickview.com.au
- Web
- http://www.vea.com.au/ External site opens in new window
- Address
- Suite 125, Jones Bay Wharf
26-32 Pirrama Road
Pyrmont
NSW 2009
Australia - Notes
- UK agents: Boulton Hawker. VEA owned by ClickView.
Distributor
- Name
Boulton-Hawker Films Ltd
- Web
- http://www.boultonhawker.co.uk External site opens in new window
- Phone
- 01449 616200
- Fax
- 01449 677600
- Address
- Combs Tannery
Stowmarket
Suffolk
IP14 2EN
United Kingdom
Record Stats
This record has been viewed 114 times.
