BUFVC Search
Current Search
Previous Searches
A follow-up to the four-part series, broadcast on Channel 4 from 27/4/04 in which chef Gordon Ramsay went on the road to visit struggling restaurants and attempted to transform each business in the space of...
A regular video magazine (VHS & support notes) containing case study material for students and a round-up of topical, food-related news items for teachers. The support notes contain fact sheets,...
Videos of four lectures given at Schumacher College as part of the course ‘Food, Health and Society’. Colin Spencer provides a taste of food in historical Britain; Tim Lang lines up the challenges facing...
Aimed at those considering selling meat to the public and interested in traditional butchery skills, this programme gives a thorough grounding in traditional butchering and is ideal for anyone who is...
Two programmes on the new food revolution, made in a collaboration between the BBC’s MONEY PROGRAMME and the Open University’s Open Business School. FEEDING FRENZY: CONVENIENT CUISINE - Max Flint...
An irreverent look at why so many Americans are obese and what happens if you eat nothing but fast food for a month. Filmmaker Morgan Spurlock does just this whilst providing a look at the food culture in...
Explains how cocoa beans in Ghana are turned into Cadbury’s chocolat, with special emphasis on the Bournville factory, where the raw ‘chocolate crumb’ is refined ('conching’), mixed with cocoa...
The four television programmes from Jamie Oliver’s ‘Feed Me Better’ campaign to educate the nation’s children and adults about how to eat more healthily. The DVD also contains additional deleted...
Teaches food workers the basics of keeping themselves and their customers safe from foodborne illnesses. The video is based on changes to the Washington State Food Code made effective on May 2, 2005. (30...
Shows catering staff the importance of when to wash their hands and use barriers such as gloves, tongs, paper wraps, etc. when handling ready-to-eat foods, to prevent the spread of foodborne disease.
You are currently searching in Find DVD. Search all the BUFVC's collections for 'Catering' in All fields.
Learning on Screen