English Butcher’s Guide to Sausage Making, An

Synopsis

An informal, comprehensive guide to sausagemaking. A Master Butcher with 48 years’ experience demonstrates the art of Sausagemaking in a step by step-a guide.

Language

English

Country

Great Britain

Subjects

Catering

Keywords

catering industry; food production and distribution; sausage making

Distribution Formats

Type

DVD

Format

Region 2 PAL

Price

£12.95

Availability

Sale

Duration/Size

35 minutes

Year

2007

Distributor

Name

Farming Books and Videos

Web

http://www.goodlifepress.co.uk/ External site opens in new window

Phone

01772 652693

Fax

01772 652693

Address

PO Box 536
Preston
Lancs
PR2 9ZY

Notes

Now part of Good Life Press