Art of Food Presentation, The

Synopsis: Demonstrates techniques used by professional chefs to create and serve food that pleases the eye as well as the taste buds. Presented by two professional chefs who produce a variety of example meals, the programme explores how the way food is presented, is as important as the ingredients. They introduce key concepts to consider when preparing a meal, and demonstrate how each of the elements used can change a boring meal into one that satisfies both the palate and the eye. It deals with:

Planning - An introduction to the five key elements of proper food presentation, including important concepts to consider when planning a menu.

Colour - How thoughtfully considered colour combinations can be a simple and effective way to enhance presentation.

Shape and texture - The chefs reveal how to use these two elements to lend interest to the presentation and excite the palate.

Arranging food - How to properly arrange food to make a meal appear creative and visually appealing. Scale, balance and practicality are covered.

Using garnishes - An insight into the importance of correctly using and placing a garnish to enhance a food arrangement, without overdoing it.

Plating a meal. The importance of choosing the right plate to present and frame the food.
Language: English
Country: United States
Year of release: 2010
Year of production: 2007
Subjects: Catering
Keywords: catering industry; food technology; restaurants

Name: Boulton-Hawker Films Ltd
Email: sales@boultonhawker.co.uk
Web: http://www.boultonhawker.co.uk/ External site opens in new window
Phone: 01449 616 200
Fax: 01449 677 600
Address: Combs Tannery
Stowmarket
Suffolk
IP14 2EN
Notes: Distributor of over 400 DVDs and videos for use in teaching at GCSE level and above. Particularly strong in science-based subjects which the company used to produce themselves, but now sources from the USA, Canada and Australasia. Titles cover the subject areas of biology, business studies, careers, chemistry, child development & the family, citizenship, design & technology/food technology, English, geography/ecology, home economics, ICT, maths, media studies, PE/sport studies, physics and PSHE. Sale with free preview.

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