Vegetables: Cooking Techniques

Synopsis
This practical programme is led by an experienced industry chef, who demonstrates cooking techniques for a variety of vegetables. Hospitality audiences will learn how to braise, roast, steam, grill, flame grill, and stir fry, as well as how to select and use knives, and cooking equipment.
Language
English
Country
Australia
Year of release
2013
Subjects
Catering
Keywords
catering industry; food preparation

Distribution Formats

Type
DVD
Format
Region 2 PAL
Price
£49.00 (DVD), £20.00 (1 Year Digital Licence), £49.00 (3 Year Digital Licence)
Availability
Sale
Duration/Size
17 minutes
Year
2014

Distributor

Name

Boulton-Hawker Films Ltd

Web
http://www.boultonhawker.co.uk External site opens in new window
Phone
01449 616200
Fax
01449 677600
Address
Combs Tannery
Stowmarket
Suffolk
IP14 2EN
United Kingdom
Name

Classroom Video

Notes
NB Classroom Video ceased trading in January 2015. Potential customers are directed to DVD sales enquiries are directed to sales@boultonhawker.co.uk and are asked to note that not all third party, or proprietary content which includes videos produced by VEA, Classroom Video, Online Classroom and Training Point will be available from Boulton Hawker. Streaming customers are asked to be aware that: All current licences will remain active for the duration of their license period (including embed links and clips that you have created) No streaming licence can be renewed after the existing license period has lapsed Classroom Video’s parent company VEA will manage existing streaming licences from a technical and administrative perspective. For all enquiries please contact support@vea.com.au

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