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A general introduction to the 1994 COSHH reglations dealing with all areas - education or research establishments, hospitals, industrial laboratories. With new sections on biological agents and carcinogens.
Judith Hann describes the five steps involved in conducting and reviewing a thorough COSHH assessment programme: gathering information; evaluating risks; deciding on further action; recording the assessment;...
A training video dealing with the COSHH (Control of Substances Hazardous to Health) Regulations. In two parts: 1) explains in simple terms the responsibilities of site management in complying with the...
Explains how, by following proper procedures, one can comply with the COSHH regulations. Set in a site office, the video illustrates the right way of dealing with everyday materials.
Discusses the nature of hazardous substances and their identification, together with employers’ responsibilities, risk assessment, elimination or control of risks, control procedures, accidental exposure,...
An introduction to the Control of Substances Hazardous to Health (COSHH) regulations for those involved in agriculture. Shows real-life situations and how to carry out an ‘assessment’. Gives practical...
Shows how a new biology project is carried out to comply with the Control of Substances Hazardous to Health Regulations 1988. This project is concerned with metabolism and active transport in the mammalian...
Shows how a new chemistry project is carried out to comply with the Control of Substances Hazardous to Health Regulations 1988. This project is concerned with the synthesis and acid-induced rearrangement of...
Shows how a new clinical research project is carried out to comply with the Control of Substances Hazardous to Health Regulations 1988. This project is concerned with the concentrations of metabolites in...
Shows how a new research project relating to conservation and archaeology is carried out to comply with the Control of Substances Hazardous to Health Regulations 1988. This project is concerned with the...
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