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Provides information about ‘E. coli’ 0157, a highly virulent and potentially lethal strain of bacteria that seems to be an increasingly common contaminant of food, and describes methods of preventing it...
Introduces the Food Safety Regulations 1995, explaiing what is included and how they affect business and food handlers.
1: Explains the aims of the Food Safety Act 1990, employers’ and employees’ responsibilities, offences and penalties, and the role of the Environmental Health Officer. 2: PERSONAL HYGIENE (12 min) covers...
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