BUFVC Search
Current Search
Previous Searches
Provides information about ‘E. coli’ 0157, a highly virulent and potentially lethal strain of bacteria that seems to be an increasingly common contaminant of food, and describes methods of preventing it...
Introduces the Food Safety Regulations 1995, explaiing what is included and how they affect business and food handlers.
You are currently searching in Find DVD. Search all the BUFVC's collections for '"Highfield Publications"' in All fields.