Results

Veterinary Public Health and Your Sunday Roast: The Role of Vets in Safe Meat Production (2015)

Subject

Veterinary science

Andrew Grist, Continuing Education Manager at the University of Bristol, explains the role played by vets in the production of meat.

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Deep Down and Dirty: The Science of Soil (2014)

Subject

Biology

Distribution

Sale, DVD (Region 2 PAL, 50 minutes), £195.00

Gardening expert Chris Beardshaw presents this programme about soil: a scarce resource on the surface of the land which is essential to all life on earth. Travelling in his specially-equipped mobile soil...

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Feeding Frenzy: The Food Industry, Marketing and the Creation of a Health Crisis (2013)

Director

Kate Geis

Producer

Rebecca Rideout; Kate Geis

Subject

Health Education; Social Studies

Distribution

Sale, DVD (Region 1 NTSC, 60 minutes), $275.00

Over the past three decades, obesity rates in the USA have more than doubled for children and tripled for adolescents and a startling 70% of adults are now obese or overweight. The result has been a widening...

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Growing Cities (2013)

aka: Growing Cities: A Film About Urban Farming in America

Subject

Agriculture; American Studies

Distribution

Sale, DVD (Region 1 NTSC, 93 minutes), $18.71

From rooftop farmers to backyard beekeepers, Americans are growing food like never before. Growing Cities goes coast to coast to tell the stories of these intrepid urban farmers, activists, and everyday...

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Men Who Made Us Fat, The (2012)

Director

Chris Boulding; Claire Burnett; Maninderpal Sahota

Subject

Health Education; Social Studies

Distribution

Sale, DVD (Region 2 PAL, 150 minutes), £585.00

This three part series looks into the causes behind the rise of obesity levels around the world. Journalist Jacques Peretti travels to the USA, where he learns about a sweetener championed in the 1970s to...

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Delicate Balance, A (2011)

Director

Alan Scheiber

Subject

Environmental science; Health Education; Medical sciences

Distribution

Sale, DVD (Region 2 PAL, 84 minutes), £25.00

An independent Australian film which highlights how the food we eat affects personal health and the environment. Based on studies by some of the world’s experts on nutrition that suggest the state of...

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Pig Business (2011)

Director

Tracy Worcester

Subject

Agriculture; Business studies; Economics; Environmental science

Distribution

Sale, DVD (Region 2 PAL, 56 minutes), £10/00

Seasoned eco-warrior Tracy Worcester sets out to discover who is paying the true price for the cheap imported pork for sale in Britain’s supermarkets. Documenting her investigation into intensive pig...

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Dark Side of Chocolate, The (2011)

Director

Miki Mistrati; Roberto Romano

Producer

Helle Faber

Subject

Agriculture; Business studies; Economics

Children eat chocolate every day of the year. They enjoy the delicious taste of cocoa, which originated in Africa. But behind the production of their delicious treats, there is another taste altogether: the...

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End of the Line, The (2010)

Director

Rupert Murray

Producer

Claire Lewis; George Duffield

Subject

Agriculture; Catering; Environmental science; Geography

Distribution

Sale, DVD (Region 2 PAL, 85 minutes), £10.00

Based on the book of the same name by Charles Clover, this is the first major feature documentary film to reveal the impact of overfishing on our oceans. It shows firsthand the effects of our global love...

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Big River/King Corn (Classroom Version) (2010)

Director

Aaron Woolf

Subject

Agriculture; Environmental science

Distribution

Sale, DVD (Region 0 NTSC, 27 + 50 minutes), $295.00

BIG RIVER is a companion film to KING CORN about the ecological consequences of industrial agriculture. This DVD contains a shortened (50 minute) classroom version of KING CORN (the full version is available...

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