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ARTIST BLACKSMITHING explains the fundamental techniques of working with hot iron and steel, and suggests how those techniques can be used creatively in designs. Set in Peter Parkinson’s own workshop, it...
Aimed at those considering selling meat to the public and interested in traditional butchery skills, this programme gives a thorough grounding in traditional butchering and is ideal for anyone who is...
An informal, comprehensive guide to sausagemaking. A Master Butcher with 48 years’ experience demonstrates the art of Sausagemaking in a step by step-a guide.
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