Surfeit of Meate and Drynke, A

Synopsis

Third in the series of programmes on Elizabethan England. Cookery writer and chef Prue Leith discusses Elizabethan cuisine.

Series

Will’s World

Language

English

Country

Great Britain

Medium

Television

Technical information

Colour / Sound

Subjects

History

Keywords

food; history of the 16th century

Credits

Contributor

Prue Leith

Production Company

Name

BBC

Notes

The British Broadcasting Corporation (BBC)

Archive

Name

BFI National Archive

Web

http://www.bfi.org.uk/archive-collections/searching-access-collections/research-viewing-services External site opens in new window

Phone

020 7255 1444

Fax

020 7436 0165

Address

21 Stephen Street
London
W1T 1LN