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  1. Surfeit of Meate and Drynke, A (Television)

    Subject
    History

    Third in the series of programmes on Elizabethan England. Cookery writer and chef Prue Leith discusses Elizabethan cuisine.

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  2. Bard on the Box (Television)

    Subject
    English language and literature

    Celebrity Shakespeare devotees join members of the public to recite some of Shakespeare’s best-known and best-loved speeches and sonnets. With contributions from comedian Rory Bremner, chef and...

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