British Universities Film & Video Council

moving image and sound, knowledge and access

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  1. Food: Delicious Science (2017)

    Subject
    Science
    Distribution
    Sale, DVD (Region 2 PAL, 150 minutes), £585.00

    Popular science television series. Using state-of-the-art photography and CGI, this series uncovers a secret world of chemical reactions which explain why certain kinds of food are so appealing to human...

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  2. Shakespeare’s Kitchen (2017 Audio)

    aka: What Say You to a Piece of Beef and Mustard?

    Producer
    Richard Paul
    Subject
    History; Shakespeare

    Neva Grant interviews the food historian, Francine Segan to reveal art and craft of preparing salmon pie as the Elizabethans did in the 1600s.

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  3. Aflatoxins (2017)

    aka: Aflatoxins: Chemistry in Its Element

    Subject
    Biology; Chemistry

    Why did thousands of turkeys drop dead across England in 1961? Why is eating peanut butter on a stick of celery better for you than spreading it on toast? This podcast answers both questions by investigating...

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  4. That Sugar Film (2015)

    Director
    Damon Gameau
    Subject
    Health Education
    Distribution
    Sale, DVD (Region 2 PAL, 90 minutes), £15.99

    Damon Gameau demonstrates the health risks posed by a diet high in sugar as we follow the progress of his experiment to consume only foods commonly perceived as healthy that are, nonetheless, high in sugar.

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  5. Veterinary Public Health and Your Sunday Roast: The Role of Vets in Safe Meat Production (2015)

    Subject
    Veterinary science

    Andrew Grist, Continuing Education Manager at the University of Bristol, explains the role played by vets in the production of meat.

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  6. Deep Down and Dirty: The Science of Soil (2014)

    Subject
    Biology
    Distribution
    Sale, DVD (Region 2 PAL, 50 minutes), £195.00

    Gardening expert Chris Beardshaw presents this programme about soil: a scarce resource on the surface of the land which is essential to all life on earth. Travelling in his specially-equipped mobile soil...

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  7. Feeding Frenzy: The Food Industry, Marketing and the Creation of a Health Crisis (2013)

    Director
    Kate Geis
    Producer
    Rebecca Rideout; Kate Geis
    Subject
    Health Education; Social Studies
    Distribution
    Sale, DVD (Region 1 NTSC, 60 minutes), $275.00

    Over the past three decades, obesity rates in the USA have more than doubled for children and tripled for adolescents and a startling 70% of adults are now obese or overweight. The result has been a widening...

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  8. Growing Cities (2013)

    aka: Growing Cities: A Film About Urban Farming in America

    Subject
    Agriculture; American Studies
    Distribution
    Sale, DVD (Region 1 NTSC, 93 minutes), $18.71

    From rooftop farmers to backyard beekeepers, Americans are growing food like never before. Growing Cities goes coast to coast to tell the stories of these intrepid urban farmers, activists, and everyday...

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  9. Vegetables: Cooking Techniques (2013)

    Subject
    Catering
    Distribution
    Sale, DVD (Region 2 PAL, 17 minutes), £49.00 (DVD), £20.00 (1 Year Digital Licence), £49.00 (3 Year Digital Licence)

    This practical programme is led by an experienced industry chef, who demonstrates cooking techniques for a variety of vegetables. Hospitality audiences will learn how to braise, roast, steam, grill, flame...

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  10. Thought for Food (2012)

    Producer
    Mike Simmons
    Subject
    Mental Health and Counselling; Psychology
    Distribution
    Sale, DVD (Region 0 PAL, 188 minutes), £60.00

    Jan Gray argues that without considering the role that food plays in a person’s life such an approach is likely at best to fail and at worst to cause psychological harm. She offers a unique insight into an...

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