Nutritional Anthropometry

Synopsis: Explains the importance of nutritional anthropometry in assessing the health of populations. Looks at ways in which anthropometry can be used to monitor health and development projects, identify disadvantaged areas, and determine which individuals are in need of food supplementation. Demonstrates how to take the most common measurements in children and adults, including height, length, weight and arm circumference, and shows how the data are used. Outlines the calculations used to work out the main nutritional indices from the International Reference Standards tables, such as weight-for-age and weight-for-length, and describes their relative merits.
Language: English
Country: Great Britain
Year of production: 1999
Documentation: Accompanying print materials.
Uses: Anyone required to take anthropometic measurements. Part of a distance-learning course.
Subjects: Medical sciences
Keywords: nutrition

Name: JISC MediaHub
Notes: NB. As of 1 September 2016, the Jisc MediaHub subscription service is no longer available. However, all the multimedia content that Jisc has licensed for use by higher and further education institutions, which is currently accessed via the MediaHub subscription, is available through a new service, MediaPlus, at http://mediaplus.alexanderstreet.com.

Name: University of Sheffield Learning & Teaching Services
Web: http://onlineshop.shef.ac.uk/browse/category.asp?compid=1&modid=1&catid=114 External site opens in new window
Phone: 0114 22 20401
Address: New Spring House (Ground Floor)
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Sheffield
S10 2GW
United Kingdom
Notes: LeTS holds a back catalogue of high quality educational video programmes it has produced, all of which are available in DVD format. The 100+ titles cover most academic subject areas and contain valuable sequences in the form of animations and demonstrations. The DVDs are available to purchse from the university’s online store.

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