British Universities Film & Video Council

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Cat Nutrition

Synopsis
Covers basic nutritional concepts including digestibility, biologic value, and palatability/acceptability. Describes nutrients needed by cats (protein, fat, carbohydrates, minerals and vitamins), and water requirements. Discusses feeding at all stages of life, under various conditions (stress, pregnancy, etc) and looks at types of food, how much to feed and how often, interpretation of information on pet food labels, health risks associated with improper feeding, and obesity.
Language
English
Country
Great Britain
Medium
Video; Videocassette. VHS. col. 45 min.
Year of production
1992
Availability
Sale; 1997 sale: £38.00 (+VAT +p&p)
Uses
Cat breeders and owners, veterinary nurses, candidates for petcare qualifications.
Subjects
Veterinary science
Keywords
cats; nutrition; veterinary procedures

Credits

Writer
Mike Davies
Cast
Mike Davies 
Sarah Caney 

Production Company

Name

Provet

Name

White (Allan) Memorial Video Library

Distributor

Name

Royal Veterinary College, Unit for Veterinary Continuing Education

Record Stats

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