British Universities Film & Video Council

moving image and sound, knowledge and access

Results

Full access to all collections is a privilege of BUFVC membership. If you are already a BUFVC member, please log in. Otherwise you may join now.
1-10 of 71 results | Page 1 of 8
« First
‹ Prev12345Next ›
Last »
Sort results by

  1. Food Safety Essentials

    Subject
    Health & safety
    Distribution
    DVD (Region 2 PAL, 22 minutes), £295.00

    Introduction to the essentials of food safety featuring information on contamination & storage; temperature control; food receipt; food processing; food disposal; health of food handlers and cleaning and...

    DVD Find DVD Find Other Other To order To order

  2. International Hygiene Standards (1993 Video)

    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 60 min., £125.00 (+VAT +p&p)

    Covers the structure of a food factory, food handling, personnel, equipment, raw material control and product management.

    DVD Find DVD Find Other Other To order To order

  3. Total Quality Management2 (1993 Video)

    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 60 min., £125.00 (+VAT +p&p)

    Set within the food industry, the film explains quality policy, quality management, quality control and quality assurance.

    DVD Find DVD Find Other Other To order To order

  4. Food Safety (General Food Hygiene) Regulations 1995, The and the Food Safety (Temperature Control) Regulations 1995 (1996 Video)

    Director
    Brian Wakeman
    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 15 min.

    Introduces the Food Safety Regulations 1995, explaiing what is included and how they affect business and food handlers.

    DVD Find DVD Find Other Other To order To order

  5. Food Safety Act 1990,the: A Guide for Caterers (1991 Video)

    Director
    Peter Simon
    Producer
    Richard Bell
    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 24 min.

    Spells out what the Food Safety Act requirements mean to caterers and the food and drink industry. Looks in detail at why the government introduced the Act, and features an interview with David McLean MP,...

    DVD Find DVD Find Other Other To order To order

  6. Food Service Industry, The: Career Opportunities (1991 Video)

    Subject
    Education
    Distribution
    Sale, Videocassette. VHS. col. 14 min., 2001 sale: £32.00 (+VAT +p&p)

    An overview of careers across the food service industry - cooks, chefs, waiting staff, counter attendants, short-order cooks, dishwashers, hostesses, book-keepers and others. Also provides information on...

    DVD Find DVD Find Other Other To order To order

  7. Promoting Food Safety (2010)

    Subject
    Catering
    Distribution
    Sale, DVD (Region 2 PAL, 30 minutes), £120.00

    DVD on food safety. Included in the package are training notes, together with downloadable resources including certificates of attendance for staff records.

    DVD Find DVD Find Other Other To order To order

  8. Management and the Food Safety Act 1990 (1993 Video)

    Subject
    Health & safety; Law
    Distribution
    Sale, Videocassette. VHS. col. 15 min., £125.00 (+VAT +p&p)

    Explains the legal position with regard to the Food Safety Act 1990.

    DVD Find DVD Find Other Other To order To order

  9. Food Safety: It’s Up to You (2005)

    Subject
    Catering; FE; Health & safety

    Teaches food workers the basics of keeping themselves and their customers safe from foodborne illnesses. The video is based on changes to the Washington State Food Code made effective on May 2, 2005. (30...

    DVD Find DVD Find Other Other Online Online

  10. Food Safety: What You Don’t Know Can Hurt You (1996 Video)

    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 12 min., 2001 sale: £32.00 (+VAT +p&p)

    Covers the dangers present in everyone’s kitchen - food poisoning, pan fires, allowing foods to spoil because they weren’t refrigerated, storing and packaging improperly, and under-cooking.

    DVD Find DVD Find Other Other To order To order
About marked records »
1-10 of 71 results | Page 1 of 8
« First
‹ Prev12345Next ›
Last »
Sort results by
77 Wells Street
London, W1T 3QJ
Tel. 020 7393 1500
E-mail: ask@bufvc.ac.uk
Twitter: @LearnonScreen