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  1. Army Cooks

    Date released
    8 Feb 1960
    Series name
    Colour Pictorial
    Issue no
    267
    NoS ID
    120849
    Story no
    4 / 4
    Extras
    1 film clip

    NoS Summary - Students learn food preparation and presentation at the Army Catering Corps’ Training Centre in Aldershot.

    News on Screen News on Screen Cinema news Cinema news Online Online Moving image Moving image

  2. Catering Skills: Behind the Scenes

    Subject
    Catering
    Distribution
    Sale, DVD (Region 2 PAL, 24 minutes), £39.00

    This DVD covers the main practical skills needed when catering for an event and running a restaurant, in particular the preparation and presentation of meals. It also looks at topics including the use of...

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  3. Our kind of town (1980)

    Genre
    Documentary; Interview; Music

    Our Kind of Town, presented by Keith Howell. This episode focuses on cheesemaking and street music in London. Howell speaks to Philip Rippon, manager of Paxton and Whitfield cheese shop. Rippon talks about...

    LBC IRN LBC IRN Radio Radio Online Online Audio Audio

  4. Food Sculpture

    Date released
    30 May 1968
    Series name
    Colour Pictorial
    Issue no
    701
    NoS ID
    122006
    Story no
    2 / 3
    Extras
    1 film clip

    Pathe synopsis: It’s surprising how much influence art has on food preparation. There’s plenty of artistry in the kitchens of London’s only traditional Japanese restaurant. Chief chef Kusama Toshio...

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  5. Catering Skills: Setting the Scene

    Subject
    Catering
    Distribution
    Sale, DVD (Region 2 PAL, 28 minutes), £39.00

    This is an introduction to the main practical skills needed when catering for an event and running a restaurant. This part concentrates on food presentation, meal service and table settings. Specific topics...

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  6. Balwoo Gong-Yang: The Korean Buddhist Ritual of Eating (1999 Video)

    Subject
    Religious studies
    Distribution
    Sale, Videocassette. VHS. col. 50 min., 1999 sale: £14.99 (inclusive)

    In Buddhism the purpose of eating is only to maintain one’s health for the self-enlightenment; hence the ritual of having meals, ‘Balwoo’ Gong-Yang, is part of the practice of Buddhism. The film...

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  7. Safety in the Commercial Kitchen (2008)

    Subject
    Catering; Health & safety
    Distribution
    Sale, DVD (Region 2 PAL, 25 minutes), £35.00

    Suitable for food technology and catering students, this programme highlights the potential hazards in commercial kitchens and explains how they can be avoided. It deals with: Heat - dealing safely with hot...

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  8. Vegetables: Cooking Techniques (2013)

    Subject
    Catering
    Distribution
    Sale, DVD (Region 2 PAL, 17 minutes), £49.00 (DVD), £20.00 (1 Year Digital Licence), £49.00 (3 Year Digital Licence)

    This practical programme is led by an experienced industry chef, who demonstrates cooking techniques for a variety of vegetables. Hospitality audiences will learn how to braise, roast, steam, grill, flame...

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  9. Land Dayaks of Sarawak, The (196 Film)

    Director
    William R Geddes
    Subject
    Anthropology
    Distribution
    Film (16mm)

    A straightforward presentation of the daily life of a land dayak longhouse village as it was in about 1960, with material on the growing of rice, fishing, the collection of wild vegetables and fruits, food...

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