Food Sculpture
Series
- Series Name
- Colour Pictorial
Issue
Story
- Story No. within this Issue
- 2 / 3
- Summary
- Pathe synopsis: It’s surprising how much influence art has on food preparation. There’s plenty of artistry in the kitchens of London’s only traditional Japanese restaurant. Chief chef Kusama Toshio gets to work on a hors d’oeuvres showpiece, and who could dispute his sculptural abilities even though he carves a cockerel from a slab of sweet potato, and flowers are fashioned from carrots and radishes.
- Keywords
- Food and cooking
- Written sources
- Pathe Colour Pictorial Lobby Cards Used for synopsis
- Credits:
-
- Commentator
- Wilfrid Thomas
- Length of story (in feet)
- 184
-
Film clip
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This series is held by:
Film Archive
- Name
- British Pathe Ltd
- info@britishpathe.com
- Web
- https://www.britishpathe.com/
- Phone
- 0207 665 8340
- Address
- 3.29 Canterbury Court
1-3 Brixton Road
London
SW9 6DE - Notes
- Pathe now also handles the Reuters Historical Collection, which includes the British Paramount, Empire British, Gaumont Graphic and Gaumont British newsreels.
- Series held
- View all series held by British Pathe Ltd
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