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  1. Food Watch on Chemicals (1992 Video)

    Subject
    Health & safety
    Distribution
    OUT OF DISTRIBUTION, Videocassette. VHS. col. 11 min.

    Looks at chemicals in our food. To make sure that food is as safe as possible, the Ministry of Agriculture, Fisheries and Food (MAFF) has set up a Food Chemicals Surveillance System to look critically at the...

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  2. Food, Health and Society (2006)

    Subject
    Agriculture; Catering
    Distribution
    Sale, DVD (Region 2 PAL), £15.00

    Videos of four lectures given at Schumacher College as part of the course ‘Food, Health and Society’. Colin Spencer provides a taste of food in historical Britain; Tim Lang lines up the challenges facing...

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  3. Food Analysis (2 Parts) (1977 Video)

    Subject
    Technology
    Distribution
    Out of Distribution, Videocassette. Standard formats. b&w. 18, 20 min.

    Part 1: Volumetric techniques - demonstration of ways of handling volumetric glassware and equipment for precision work. Part 2: The use of the balance - shows the use of a top loading balance and two types...

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  4. Canning of Meat, The (1982 Video)

    Producer
    Peter Coltman
    Subject
    Technology
    Distribution
    OUT OF DISTRIBUTION, Videocassette. Standard formats. col. 13 min.

    Shows two processes by which raw meat is prepared for canning: the preparation of hot dogs and of hamburgers.

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  5. Cook Freeze Catering (1973 Film)

    Producer
    John S Murray
    Subject
    Technology
    Distribution
    Film (16mm)

    Reports on experiments conducted in Leeds Schools and Hospitals on the use of pre-cooled frozed food, a catering concept developed in the Catering Research Unit.

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  6. Catering Emulsions (1980 Video)

    Director
    Martin Hayden
    Subject
    Technology
    Distribution
    OUT OF DISTRIBUTION, Videocassette. Standard formats. col. 31 min.

    Looks at the scientific principles of certain mixtures/suspensions, solution and colloidal systems and their applications in catering emulsions. Concepts such as stability, emulsifying agents and reversible...

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  7. Good Enough to Eat (2 Parts) (1985 Video)

    Director
    Judy Lever
    Subject
    Medical sciences; Technology
    Distribution
    OUT OF DISTRIBUTION, Videocassette. Standard formats. col. 2 x 52 min.

    Part 1: Food manufacturers add a vast range of chemical additives for flavour, colour, improved texture and longer shelf life. It is estimated that we each consume at least fifty different additives a day....

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  8. Novel Proteins (1987 Video)

    Producer
    Pam Taylor
    Subject
    Technology
    Distribution
    OUT OF DISTRIBUTION, Videocassette. Standard formats. col. 25 min.

    Looks at some new developments in the food industry starting with single cell proteins from mineral oil and leaf protein from lucerne. Compares the economics of producing these materials for animal feed with...

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  9. Cornflake Story, The (1988 Video)

    Producer
    Betty Talks
    Subject
    Technology
    Distribution
    OUT OF DISTRIBUTION, Videocassette. Standard formats. col. 25 min.

    Cornflakes were a new foodstuff created by industrialisation. The programmes traces how the food, first developed as part of a religious health regime, had become ‘the nation’s breakfast’ in America....

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  10. Planeat (2011)

    Director
    Shelley-Lee Davies
    Subject
    Agriculture; Biology; Health Education
    Distribution
    Sale, DVD (Region 0 NTSC), £71.99

    PLANEAT is the story of three men’s life-long search for a diet, which is good for our health, good for the environment and good for the future of the planet. With an additional cast of pioneering chefs...

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