British Universities Film & Video Council

moving image and sound, knowledge and access

Food Analysis (2 Parts)

Synopsis
Part 1: Volumetric techniques - demonstration of ways of handling volumetric glassware and equipment for precision work. Part 2: The use of the balance - shows the use of a top loading balance and two types of analytical balances, and the weighing techniques for a range of materials.
Language
English
Country
Great Britain
Medium
Video; Videocassette. Standard formats. b&w. 18, 20 min.
Year of production
1977
Availability
Out of Distribution
Uses
Students of food science and food technology.
Subjects
Technology
Keywords
food production and distribution; laboratory equipment; laboratory procedures

Credits

Cast
J Karkalas 
K M Clegg 

Production Company

Name

University of Strathclyde Audio Visual Media Services

Sponsor

Name

University of Strathclyde, Department of Food Science and Nurition

Distributor

Name

University of Strathclyde Audio Visual Media Services

Web
http://www.avms.strath.ac.uk/AVMS External site opens in new window
Phone
0141-548 2567
Fax
0141-552 5182
Address
Alexander Turnbull Building
155 George Street
Glasgow
G1 1RD

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