Cook Freeze Catering
- Synopsis
- Reports on experiments conducted in Leeds Schools and Hospitals on the use of pre-cooled frozed food, a catering concept developed in the Catering Research Unit.
- Language
- English
- Country
- Great Britain
- Medium
- Film; Film. 16mm. sd. col. 22 min.
- Technical information
- Black-and-white / Sound
- Year of production
- 1973
- Availability
- OUT OF DISTRIBUTION
- Uses
- Procter Department undergraduate and postgraduate students for the hotel and catering industry and commercial organisations interested in future developments in catering.
- Subjects
- Technology
- Keywords
- food production and distribution
Credits
- Producer
- John S Murray
- Writer
- G Glew
Distribution Formats
- Type
- Film
- Format
- 16mm
Production Company
- Name
University of Leeds Media Services
- Notes
- see Leeds University Television
Sponsor
Distributor
- Name
Leeds University Television
- Contact
- Sally Popplewell (Sales supervisor)
- mediaservices@leeds.ac.uk
- Web
- http://mediant.leeds.ac.uk/vtcatalogue/ External site opens in new window
- Phone
- 0113 343 2660
- Fax
- 0113 343 2669
- Address
- Media Services
University of Leeds
Leeds
LS2 9JT
Record Stats
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