Cook Freeze Catering

Synopsis
Reports on experiments conducted in Leeds Schools and Hospitals on the use of pre-cooled frozed food, a catering concept developed in the Catering Research Unit.
Language
English
Country
Great Britain
Medium
Film; Film. 16mm. sd. col. 22 min.
Technical information
Black-and-white / Sound
Year of production
1973
Availability
OUT OF DISTRIBUTION
Uses
Procter Department undergraduate and postgraduate students for the hotel and catering industry and commercial organisations interested in future developments in catering.
Subjects
Technology
Keywords
food production and distribution

Credits

Producer
John S Murray
Writer
G Glew

Distribution Formats

Type
Film
Format
16mm

Production Company

Name

University of Leeds Media Services

Notes
see Leeds University Television

Sponsor

Name

University of Leeds, Procter Department of Food and Leather Science

Distributor

Name

Leeds University Television

Contact
Sally Popplewell (Sales supervisor)
Email
mediaservices@leeds.ac.uk
Web
http://mediant.leeds.ac.uk/vtcatalogue/ External site opens in new window
Phone
0113 343 2660
Fax
0113 343 2669
Address
Media Services
University of Leeds
Leeds
LS2 9JT

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