Canning of Meat, The

Synopsis

Shows two processes by which raw meat is prepared for canning: the preparation of hot dogs and of hamburgers.

Language

English

Country

Great Britain

Medium

Video; Videocassette. Standard formats. col. 13 min.

Year of production

1982

Availability

OUT OF DISTRIBUTION

Uses

1st-year food science undergraduates.

Subjects

Technology

Keywords

food production and distribution

Credits

Producer

Peter Coltman

Writer

M Povey

Production Company

Name

University of Leeds Media Services

Notes

see Leeds University Television

Sponsor

Name

University of Leeds, Procter Department of Food Science

Distributor

Name

Leeds University Television

Contact

Sally Popplewell (Sales supervisor)

Email

mediaservices@leeds.ac.uk

Web

http://mediant.leeds.ac.uk/vtcatalogue/ External site opens in new window

Phone

0113 343 2660

Fax

0113 343 2669

Address

Media Services
University of Leeds
Leeds
LS2 9JT