Canning of Meat, The
- Synopsis
- Shows two processes by which raw meat is prepared for canning: the preparation of hot dogs and of hamburgers.
- Language
- English
- Country
- Great Britain
- Medium
- Video; Videocassette. Standard formats. col. 13 min.
- Year of production
- 1982
- Availability
- OUT OF DISTRIBUTION
- Uses
- 1st-year food science undergraduates.
- Subjects
- Technology
- Keywords
- food production and distribution
Credits
- Producer
- Peter Coltman
- Writer
- M Povey
Production Company
- Name
University of Leeds Media Services
- Notes
- see Leeds University Television
Sponsor
Distributor
- Name
Leeds University Television
- Contact
- Sally Popplewell (Sales supervisor)
- mediaservices@leeds.ac.uk
- Web
- http://mediant.leeds.ac.uk/vtcatalogue/ External site opens in new window
- Phone
- 0113 343 2660
- Fax
- 0113 343 2669
- Address
- Media Services
University of Leeds
Leeds
LS2 9JT
Record Stats
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