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  1. English Butcher’s Guide to Sausage Making, An

    Subject
    Catering
    Distribution
    Sale, DVD (Region 2 PAL, 35 minutes), £12.95

    An informal, comprehensive guide to sausagemaking. A Master Butcher with 48 years’ experience demonstrates the art of Sausagemaking in a step by step-a guide.

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  2. Vegetables: Cooking Techniques (2013)

    Subject
    Catering
    Distribution
    Sale, DVD (Region 2 PAL, 17 minutes), £49.00 (DVD), £20.00 (1 Year Digital Licence), £49.00 (3 Year Digital Licence)

    This practical programme is led by an experienced industry chef, who demonstrates cooking techniques for a variety of vegetables. Hospitality audiences will learn how to braise, roast, steam, grill, flame...

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  3. Food Safety: It’s Up to You (2005)

    Subject
    Catering; FE; Health & safety

    Teaches food workers the basics of keeping themselves and their customers safe from foodborne illnesses. The video is based on changes to the Washington State Food Code made effective on May 2, 2005. (30...

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  4. Good Chef, Bad Chef (2002)

    Subject
    Catering; Health & safety
    Distribution
    out of distribution

    A drama showing the importance of following strict health & safety and hygiene procedures when preparing food in restaurants or works kitchens. Freddie "Fingers" Licker breaks all the rules and Brian Turner...

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  5. Food Safety Act 1990,the: A Guide for Caterers (1991 Video)

    Director
    Peter Simon
    Producer
    Richard Bell
    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 24 min.

    Spells out what the Food Safety Act requirements mean to caterers and the food and drink industry. Looks in detail at why the government introduced the Act, and features an interview with David McLean MP,...

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  6. Times Talks: Celebrated Chefs (2011)

    Subject
    Catering

    Video recordings of seven celebrated chefs holding in-depth culinary conversations with New York Times journalists.. Featured chefs include Jacques Pepin, Eric Ripert & Jennifer Carroll, , Daniel Boulud,...

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  7. Ramsay’s Kitchen Nightmares Revisited (2006)

    Subject
    Business studies; Catering; FE
    Distribution
    Sale, DVD (Region 2 PAL, 320 minutes), £24.99

    A follow-up to the four-part series, broadcast on Channel 4 from 27/4/04 in which chef Gordon Ramsay went on the road to visit struggling restaurants and attempted to transform each business in the space of...

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  8. Skillbang: Catering - Jointing and Preparation of Pork (3 Parts) (1992 Video)

    Subject
    Technology
    Distribution
    Sale, Videocassette. VHS. col. 29, 33, 31 min., 1997 sale: £45.00 (+VAT +p&p) each

    Three videos demonstrating the preparation of various cuts of pork. Each stresses the importance and quality of the source animal and the need to maintain the cold chain. Also emphasises safety and hygiene....

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  9. Fast Food Trend (2003)

    Subject
    Catering; Health Education
    Distribution
    Sale, VHS (NTSC, 30 minutes), $69.96

    Jami Floyd investigates the burgeoning health trend cropping up in fast-food restaurants. Chains like McDonald’s, Wendy’s, Burger King and KFC are retooling their menus with lower-fat, lower-calorie...

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  10. Skillbank: Catering - Jointing and Preparation of Turkey (2 Parts) (1992 Video)

    Subject
    Catering; FE
    Distribution
    Sale, Videocassette. VHS. col. 28, 27 min., 1997 sale: £45.00 (+VAT +p&p) each

    Two videos demonstrating the preparation of turkey, illustrating the correct use of knives and emphasising the quality of the source animal, the need to for correct storage temperatures, and key hygiene and...

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