Learning on ScreenA Matter Of Taste
Series
- Series Name
- This Week In Britain
Issue
Story
- Story No. within this Issue
- 1 / 1
- Summary
- COI synopsis: The preservation and processing of food have revolutionised our eating habits. Michele Brown looks into some aspects of food technology, tastes one of Britain’s newest national dishes - the pizza - now being frozen in vast quantities by liquid nitrogen, and talks to Dr Magnus Pyke, a leading authority on food technology and an entertaining and controversial talker.
- Researcher Comments
- NB: Information drawn from the Australian version
- Keywords
- Food and cooking; Science and technology; Industry and manufacture
- Written sources
- COI Catalogue Cards [BFI National Archive]
COI Microfilm Roll 23 [BFI National Archive] Used for synopsis
- COI Reference
- MI 936/797
- Credits:
-
- Production Co.
- AI Films
- Camera
- AI Films
- Sponsor
- Central Office of Information (COI)
- Presenter
- Esmeralda Reyna
- Sponsor
- Foreign & Commonwealth Office
- Support services
- Mary Sprent
- Presenter
- Michele Brown
- Director
- Nick Hague
- Producer
- Tony Hinton
This series is held by:
Film Archive
- Name
- British Film Institute (BFI)
- For BFI National Archive enquiries:
nonfictioncurators@bfi.org.uk
For commercial/footage reuse enquiries:
footage.films@bfi.org.uk - Web
- http://collections-search.bfi.org.uk/web
- Phone
- 020 7255 1444
- Fax
- 020 7580 7503
- Address
- 21 Stephen Street
London W1T 1LN - Notes
- The BFI National Archive also preserves the original nitrate film copies of British Movietone News, British Paramount News, Empire News Bulletin, Gaumont British News, Gaumont Graphic, Gaumont Sound News and Universal News (the World War II years are covered by the Imperial War Museum).
- Series held
- View all series held by British Film Institute (BFI)
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