Delicious Confectionery

Series

Series Name: Carrousel Britanico

Issue

Issue No.

Date Released

Sep 1964

Length of issue (in feet)

875

Stories in this Issue:

Story

Story No. within this Issue

5 / 5

Summary

COI synopsis: Nuts from Brazil, cocoa pods from West Africa and milk from Britain are added to sugar to make mouth-watering sweets and chocolates in a British factory. It is a fascinating sight, watching modern machinery mixing ingredients from all over the world. After more processing, this delicious confectionery is ready to be eaten.

Researcher Comments

NB: The same story appeared in ‘Parade No. 6’ and Roundabout No. 19’

Keywords

Food and cooking; Industry and manufacture

Written sources

COI Catalogue Cards [BFI National Archive]
COI Microfilm Roll 44 [BFI National Archive] Used for synopsis

COI Reference

MI 1168/8

Credits:

Production Co.: British Pathe Ltd.
Sponsor: Central Office of Information (COI)
Producer: Frances Cockburn
Producer: Rosanne Brownrigg

This series is held by:

Film Archive

Name: British Film Institute (BFI)
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nonfictioncurators@bfi.org.uk
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London W1T 1LN
Notes: The BFI National Archive also preserves the original nitrate film copies of British Movietone News, British Paramount News, Empire News Bulletin, Gaumont British News, Gaumont Graphic, Gaumont Sound News and Universal News (the World War II years are covered by the Imperial War Museum).
Series held: View all series held by British Film Institute (BFI)

Record Stats