BUFVC Search
Current Search
Previous Searches
Video recordings of seven celebrated chefs holding in-depth culinary conversations with New York Times journalists.. Featured chefs include Jacques Pepin, Eric Ripert & Jennifer Carroll, , Daniel Boulud,...
Demonstrates techniques used by professional chefs to create and serve food that pleases the eye as well as the taste buds. Presented by two professional chefs who produce a variety of example meals, the...
A follow-up to the four-part series, broadcast on Channel 4 from 27/4/04 in which chef Gordon Ramsay went on the road to visit struggling restaurants and attempted to transform each business in the space of...
This is an introduction to the main practical skills needed when catering for an event and running a restaurant. This part concentrates on food presentation, meal service and table settings. Specific topics...
This DVD covers the main practical skills needed when catering for an event and running a restaurant, in particular the preparation and presentation of meals. It also looks at topics including the use of...
You are currently searching in Find DVD. Search all the BUFVC's collections for '"restaurants"' in All fields.