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  1. Times Talks: Celebrated Chefs (2011)

    Subject
    Catering

    Video recordings of seven celebrated chefs holding in-depth culinary conversations with New York Times journalists.. Featured chefs include Jacques Pepin, Eric Ripert & Jennifer Carroll, , Daniel Boulud,...

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  2. Art of Food Presentation, The (2010)

    Subject
    Catering
    Distribution
    Sale, DVD (Region 2 PAL, 20 minutes), £39.00

    Demonstrates techniques used by professional chefs to create and serve food that pleases the eye as well as the taste buds. Presented by two professional chefs who produce a variety of example meals, the...

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  3. Ramsay’s Kitchen Nightmares Revisited (2006)

    Subject
    Business studies; Catering; FE
    Distribution
    Sale, DVD (Region 2 PAL, 320 minutes), £24.99

    A follow-up to the four-part series, broadcast on Channel 4 from 27/4/04 in which chef Gordon Ramsay went on the road to visit struggling restaurants and attempted to transform each business in the space of...

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  4. Catering Skills: Setting the Scene

    Subject
    Catering
    Distribution
    Sale, DVD (Region 2 PAL, 28 minutes), £39.00

    This is an introduction to the main practical skills needed when catering for an event and running a restaurant. This part concentrates on food presentation, meal service and table settings. Specific topics...

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  5. Catering Skills: Behind the Scenes

    Subject
    Catering
    Distribution
    Sale, DVD (Region 2 PAL, 24 minutes), £39.00

    This DVD covers the main practical skills needed when catering for an event and running a restaurant, in particular the preparation and presentation of meals. It also looks at topics including the use of...

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