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  1. Management and the Food Safety Act 1990 (1993 Video)

    Subject
    Health & safety; Law
    Distribution
    Sale, Videocassette. VHS. col. 15 min., £125.00 (+VAT +p&p)

    Explains the legal position with regard to the Food Safety Act 1990.

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  2. Medical Research on Moving Image Gateway

    Date
    3 Dec 2015, 15:09
    Author
    BUFVC-user34036
    Post Type
    Post

    This Gateway includes 1,800 websites relating to moving image and sound materials. These have been subdivided into over 40 subject areas. To suggest new entries or amendments, please contact us by email or...

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  3. International Hygiene Standards (1993 Video)

    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 60 min., £125.00 (+VAT +p&p)

    Covers the structure of a food factory, food handling, personnel, equipment, raw material control and product management.

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  4. Food Safety (1999 Video)

    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 27 min., 2000 sale: £47.00 (inc. VAT +p&p)

    Uses three industrial examples to examine aspects of food safety, including hygiene, sources of food poisoning, avoiding contamination, cooking, storage and HACCP analysis.

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  5. Food Protection: Poison or Pleasure? (1995 Video)

    aka: Food: Poison or Pleasure?: The Family Food Protection Plan

    Director
    Allan Kingsbury
    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 30 min., 1997 sale: £14.99 (inclusive) retail

    Information and advice on the main food-poisoning bacteria, including campylobacter, salmonella and listeria. Looks at personal protection, food purchase, transit, storage and preparation. Discusses the...

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  6. Food Preservation (1995 Video)

    Subject
    Chemistry
    Distribution
    Sale, Videocassette. VHS. col. 26 min., 1998 sale: £26.00 (+VAT +p&p)

    Looks at methods of food preservation and the factors that cause food to spoil. Covers: reasons for preserving food; enzyme activity in food; methods for controlling growth of and killing micro-organisms;...

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  7. Food Hygiene (1999 Video)

    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 2 x 50 min., 1999 sale: £125.00 (+VAT +p&p)

    Video-based training package on food hygiene education. The video element shows examples of good practice. The material fulfils the Standard of the Royal Society of Health syllabus. The video demonstrates...

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  8. Bacteriological Examination of Waters (1993 Video)

    Subject
    Chemistry
    Distribution
    out of distribution, Videocassette. VHS. col. 33 min., £29.50 (+VAT)

    Shows in detail the method used to sample raw and potable waters and the techniques used in their routine examination. Stresses practical aspects, using close-ups that clearly demonstrate the importance of...

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  9. Total Quality Management2 (1993 Video)

    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 60 min., £125.00 (+VAT +p&p)

    Set within the food industry, the film explains quality policy, quality management, quality control and quality assurance.

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  10. Food Safety (General Food Hygiene) Regulations 1995, The and the Food Safety (Temperature Control) Regulations 1995 (1996 Video)

    Director
    Brian Wakeman
    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 15 min.

    Introduces the Food Safety Regulations 1995, explaiing what is included and how they affect business and food handlers.

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