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  1. Food Safety Essentials

    Subject
    Health & safety
    Distribution
    DVD (Region 2 PAL, 22 minutes), £295.00

    Introduction to the essentials of food safety featuring information on contamination & storage; temperature control; food receipt; food processing; food disposal; health of food handlers and cleaning and...

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  2. Educational Multimedia Award

    Date
    18 May 2017, 11:04
    Author
    BUFVC-user27019
    Post Type
    Page

    https://vimeo.com/217838478 Antimicrobial Resistance in the Food Chain University of Nottingham Website: agrifoodatp.ac.uk Synopsis: Antibiotic resistance is a huge threat to humanity. But...

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  3. Food Safety (General Food Hygiene) Regulations 1995, The and the Food Safety (Temperature Control) Regulations 1995 (1996 Video)

    Director
    Brian Wakeman
    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 15 min.

    Introduces the Food Safety Regulations 1995, explaiing what is included and how they affect business and food handlers.

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  4. Food Safety (1999 Video)

    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 27 min., 2000 sale: £47.00 (inc. VAT +p&p)

    Uses three industrial examples to examine aspects of food safety, including hygiene, sources of food poisoning, avoiding contamination, cooking, storage and HACCP analysis.

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  5. Management and the Food Safety Act 1990 (1993 Video)

    Subject
    Health & safety; Law
    Distribution
    Sale, Videocassette. VHS. col. 15 min., £125.00 (+VAT +p&p)

    Explains the legal position with regard to the Food Safety Act 1990.

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  6. Promoting Food Safety (2010)

    Subject
    Catering
    Distribution
    Sale, DVD (Region 2 PAL, 30 minutes), £120.00

    DVD on food safety. Included in the package are training notes, together with downloadable resources including certificates of attendance for staff records.

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  7. Good Chef, Bad Chef (2002)

    Subject
    Catering; Health & safety
    Distribution
    out of distribution

    A drama showing the importance of following strict health & safety and hygiene procedures when preparing food in restaurants or works kitchens. Freddie "Fingers" Licker breaks all the rules and Brian Turner...

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  8. Food Safety Act 1990,the: A Guide for Caterers (1991 Video)

    Director
    Peter Simon
    Producer
    Richard Bell
    Subject
    Health & safety
    Distribution
    Sale, Videocassette. VHS. col. 24 min.

    Spells out what the Food Safety Act requirements mean to caterers and the food and drink industry. Looks in detail at why the government introduced the Act, and features an interview with David McLean MP,...

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  9. Overall Migration (199 Video)

    Subject
    Health & safety
    Distribution
    Sale, Videocassette. Standard formats. col. 38 min., 1997 sale: £95.00 (+VAT inc. p&p)

    Demonstrates in detail the critical steps and the pitfalls that should be avoided in performing the Standard CEN Methods test for overall migration from plastic materials and articles into the fatty food...

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  10. Food Safety: It’s Up to You (2005)

    Subject
    Catering; FE; Health & safety

    Teaches food workers the basics of keeping themselves and their customers safe from foodborne illnesses. The video is based on changes to the Washington State Food Code made effective on May 2, 2005. (30...

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