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Traces the history of bread from ancient Egypt to the present, and looks forward to gene technology in the future. Considers bread in relation to society, culture, anthropology, politics, war and technology.
Looks at the chemistry involved in baking a loaf of bread. Using specific methods, serveral loaves are baked and the results compared to explain the effects of different ingredients and the scientific...
Discusses the steps in the food development process and follows the development of three food items: 1) a reduced-fat muesli bar: from the laboratory recipe, market research, small-scale trial manufacture;...
Nikolaus Geyrhalter is one of world cinema’s most renowned and celebrated documentary filmmakers. Famous for his style which draws on calm, carefully framed wide shots with an eye for geometric...
Tells the story of a young couple in financial trouble who decide to take over an abandoned farm owned by the husband’s uncle. With the help of a local Swedish farmer they make it productive, and gradually...
The history of plant breeding from the original goat grass and the first bread wheat (Emma). Explains the necessity for royalties for plant breeding.
Looks at a applications of genetic science in cereal, vegetable and pig farming. Explains the process of breeding improved disease-resistant wheat for bread-making, and shows the growth and storage of...
Shows the manner in which the Navaho child learns to participate in the life of the community. Gathering food, rug weaving, silver work, bread-making and other activities are shown, with special reference to...
Video-based teaching pack containing visual evidence of key scientific phenomena. All the sequences have been chosen to show some aspect of the principles of biology as described in many new curriculum...
A bleak study of the Hurandos, inhabitants of a poor region near Salamanca, in north-east Spain. Living hopelessly in a barren wasteland, ridden with disease, superstition and ignorance, they let their...
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