Developing New Food Products

Synopsis: Discusses the steps in the food development process and follows the development of three food items: 1) a reduced-fat muesli bar: from the laboratory recipe, market research, small-scale trial manufacture; 2) high-fibre white bread: a rare breed of maize is grown for its ‘hi maize’ fibre that is extracted in the mill and added to white bread; 3) healthy canola-oil margarine: uses imported canola (rapeseed) oil, which is a source of omega-3 fatty acids.
Language: English
Country: Australia
Medium: Video; Videocassette. VHS. col. 22 min.
Year of production: 2000
Availability: Sale; 2000 sale: £47.00 (inc. VAT +p&p)
Uses: Age 16 and up.
Subjects: Chemistry
Keywords: food technology; product development

Name: Classroom Video
Notes: Classroom Video ceased trading in January 2015. Some of their assets including the streaming platform and our curriculum content have been acquired by ClickView. Around 160 DVD titles are available (or will be made available) through Boulton-Hawker.

Name: Classroom Video
Notes: NB Classroom Video ceased trading in January 2015. Potential customers are directed to DVD sales enquiries are directed to sales@boultonhawker.co.uk and are asked to note that not all third party, or proprietary content which includes videos produced by VEA, Classroom Video, Online Classroom and Training Point will be available from Boulton Hawker. Streaming customers are asked to be aware that: All current licences will remain active for the duration of their license period (including embed links and clips that you have created) No streaming licence can be renewed after the existing license period has lapsed Classroom Video’s parent company VEA will manage existing streaming licences from a technical and administrative perspective. For all enquiries please contact support@vea.com.au

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