Key Science: Microbes in Action
- Synopsis
- Video-based teaching pack containing visual evidence of key scientific phenomena. All the sequences have been chosen to show some aspect of the principles of biology as described in many new curriculum guidlines. Covers: fermentation; yeast in bread; microbial growth, peeling by enzymes, saccharification; microbial fuel cell.
- Language
- English
- Country
- Great Britain
- Medium
- Video; Videocassette. Standard formates. col. 30 min.
- Year of production
- 1998
- Availability
- Sale; 1999 sale: £35.00 (+VAT +p&p)
- Documentation
- Accompanying teacher’s notes.
- Uses
- Ages 14-16.
- Subjects
- Biology
- Keywords
- fermentation; microbiology; yeasts
Production Company
- Name
University of Leeds Media Services
- Notes
- see Leeds University Television
Distributor
- Name
Leeds University Television
- Contact
- Sally Popplewell (Sales supervisor)
- mediaservices@leeds.ac.uk
- Web
- http://mediant.leeds.ac.uk/vtcatalogue/ External site opens in new window
- Phone
- 0113 343 2660
- Fax
- 0113 343 2669
- Address
- Media Services
University of Leeds
Leeds
LS2 9JT
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