British Universities Film & Video Council

moving image and sound, knowledge and access

Key Science: Microbes in Action

Synopsis
Video-based teaching pack containing visual evidence of key scientific phenomena. All the sequences have been chosen to show some aspect of the principles of biology as described in many new curriculum guidlines. Covers: fermentation; yeast in bread; microbial growth, peeling by enzymes, saccharification; microbial fuel cell.
Language
English
Country
Great Britain
Medium
Video; Videocassette. Standard formates. col. 30 min.
Year of production
1998
Availability
Sale; 1999 sale: £35.00 (+VAT +p&p)
Documentation
Accompanying teacher’s notes.
Uses
Ages 14-16.
Subjects
Biology
Keywords
fermentation; microbiology; yeasts

Production Company

Name

University of Leeds Media Services

Notes
see Leeds University Television

Distributor

Name

Leeds University Television

Contact
Sally Popplewell (Sales supervisor)
Email
mediaservices@leeds.ac.uk
Web
http://mediant.leeds.ac.uk/vtcatalogue/ External site opens in new window
Phone
0113 343 2660
Fax
0113 343 2669
Address
Media Services
University of Leeds
Leeds
LS2 9JT

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